Lesson learned. When in Tennessee, don't insist that bourbon is better than whiskey (even if it's blended Canadian garbage.)
I spent a long weekend in Memphis, purposely driving around shady neighborhoods looking for cool sites. I had no idea that the most exciting — and potentially most dangerous — event would happen at the hotel bar.
There I was, Friday night at the Holiday Inn bar, glass of Maker's in my hand, hanging out with some fellow weary business travelers, when one of the guys at the bar asks for some Crown Royal.
"Sorry," the bartender says, "we're all out. How about some Maker's Mark?"
Now at this point you should know that the five or six of us at the bar, this guy included, had spent the hour leading up to this talking sports and making a lot of jokes about each others' choice in fandom. This guy in particular was a Tennessee fan.
So I say "He's doing you a favor by being out of Crown Royal, Maker's is way better."
"Fuck that, I want some real whiskey," the guy says.
Everybody is laughing, I think the guy and I are still joking, so I say "C'mon, man up and have a big boy drink."
Maybe ...